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Amy's Kitchen Black Bean Tamale Verde
10.3 oz
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    Frozen Meals Amy's Kitchen Black Bean Tamale Verde hero

      Amy's Kitchen Black Bean Tamale Verde

      10.3 oz
      • Gluten-Free
      Details
      Ingredients
      Directions
      Product information

      Details

      When Amy’s family first discovered the Tamale Verde at their favorite restaurant in Puerto Escondido, Mexico, they couldn’t believe how good it tasted, and kept ordering it over and over again. Amy’s dad hoped that we could re-create the recipe for this wonderful Mexican dish and offer it to Amy’s customers. That was easier said than done. It took three years to perfect…to grow organic tomatillos (which are the heart of the salsa verde) and to make the salsa so that it was just right. All the ingredients are carefully selected and prepared. The organic masa (ground and cooked corn) is poured onto individual parchments, filled with tender organic black beans and a mixture of vegetables, chiles and jalapeños, and then folded and steamed. The tamales are then unwrapped by hand, topped with our delicious verde sauce and served with a side of Spanish rice prepared with organic brown rice. This delightful tamale dinner is a favorite throughout Mexico and will become a favorite of yours as well.

      Ingredients

      Organic Brown Rice, Filtered Water, Organic Onions, Organic Brined Tomatillos (organic Tomatillos, Water, Organic Distilled White Vinegar, Organic Cane Sugar, Salt, Organic Spices, Organic Black Pepper), Organic Corn Masa (organic Stoneground Corn Flour, Trace Of Lime), Organic Black Beans, Organic Tomato Purée, Organic Zucchini, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Corn, Organic Bell Peppers, Organic Diced Tomatoes, Sea Salt, Organic Cane Sugar, Organic Garlic, Organic Cilantro, Spices, Baking Soda, Jalapeño Peppers, Organic Fire-roasted Poblano Peppers, Black Pepper, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must).

      Directions

      OVENS MAY VARY.

      Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve.

      Conventional Oven Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.

      Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

      Nutrition Facts

      1 servings per container
      Serving size292.00 g
      • Amount per serving
      • Calories350
        • Total Fat 10g13%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 880mg38%daily value
        • Total Carbohydrate 57g21%daily value
        • Total CarbohydrateDietary Fiber 7g25%daily value
        • Total CarbohydrateTotal Sugars 8g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 8g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.