Bring the tangy, crunchy zing to your next snack time with Boulder Canyon Kettle Potato Chips with Malt

Vinegar & Sea Salt. Thickly-sliced American-grown potatoes are slowly kettle-cooked in small batches so

that you always get that kettle crunch. The sweet and smoky flavor of sunflower and/or safflower oil is

paired with the tang of malt vinegar and the perfect amount of sea salt for an incredible savory zing.

These simple ingredients and flawless process results in a crunchier, tastier potato chip!

This 5 oz. bag is perfect to pair with your favorite dip, stock the pantry and even makes a great party favor! You can enjoy these delicious, crunchy

potato chips without any of the guilt. They’re kettle-cooked in sunflower and/or safflower oil and are

kosher, vegan, gluten, cholesterol and trans-fat free. Boulder Canyon chips are shipped directly from the

manufacturer, so they arrive at your doorstep fresh!

Boulder Canyon is proud to be among the natural food innovators who strongly believe in using green

energy resources and real food ingredients to make better snacks. In 1994, two brothers, Don and Jay

Poore, had an idea for unique better-for-you snacks with fewer, better and minimally processed

ingredients. By using unique oils to fit your taste and health preferences, Boulder Canyon has set out to

ensure a snack experience unlike any you’ve had before, and to help you find your path. Our path took us

to the great outdoors. Our thick cut, kettle-cooked potato chips have a lot in common with nature – crisp,

crunchy, bold, real. Wherever your path takes you, bring Boulder Canyon with you.

• CRUNCHY, KETTLE COOKED – Boulder Canyon Kettle Cooked Potato Chips are thickly sliced American-grown potatoes that are slowly kettle cooked in small batches. Made with simple ingredients and shipped directly from the manufacturer to ensure freshness!

• UNIQUE FLAVOR & OILS – The sweet and smoky flavor of sunflower and safflower oil fused with malt vinegar and sea salt, packs a smoky tang and salty zing in these kettle-cooked potato chips. These chips will give your taste buds an unforgettable flavor!

• GLUTEN FREE – Enjoy these delicious, crunchy potato chips without the guilt. They are cooked in sunflower and/or safflower oil and are gluten, cholesterol and trans-fat free. These Boulder Canyon chips are also vegan and Kosher Certified.

• PERFECT PARTY FAVOR – These individual bags are the perfect size for lunch, birthday party favor bags or give to wedding guests for late-night snacks. Leave them at work, in the car or pantry. They are easy to grab whenever and wherever you need a snack.

• FIND YOUR PATH. Our path took us to the great outdoors. Our thick cut, kettle-cooked potato chips have a lot in common with nature – crisp, crunchy, bold, real. Wherever your path takes you, bring Boulder Canyon with you.

Potatoes, Sunflower And/or Safflower Oil, Malt Vinegar Powder (maltodextrin, Food Starch Modified, Malt Vinegar), Fructose, White Vinegar Powder (maltodextrin, Distilled White Vinegar), Sea Salt, Fructose, Maltodextrin, Citric Acid, Malt Extract.