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Pacific Foods Organic Fire Roasted Vegetable Chili
16.5 oz
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    Soup, Broth & Bouillon Pacific Foods Organic Fire Roasted Vegetable Chili hero

      Pacific Foods Organic Fire Roasted Vegetable Chili

      16.5 oz
      • Organic
      Details
      Ingredients
      Directions
      Product information

      Details

      Immerse your taste buds into something truly unique with Pacific Foods Organic Fire Roasted Vegetable Chili. This organic chili has a hearty blend of beans and black quinoa. Fire-roasted vegetables, herbs and spices round out the flavor of this vegetarian chili for a plant based take on classic chili. Enjoy it on its own as a quick and easy snack, customize it with your favorite toppings or pair soups with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this canned chili contains 15 grams of protein and 15 grams of fiber per can. To prepare, simply pour it into a saucepan or microwave-safe bowl, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop. The soup can is recyclable for easy disposal.

      In addition to our Fire Roasted Vegetable Chili, we offer Chicken Noodle, Vegetable Lentil and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.,

      - One (1) 16.5 oz can of Pacific Foods Organic Fire Roasted Vegetable Chili

      - Made with a blend of beans, black quinoa, fire-roasted vegetables, herbs and spices for a delicious vegetarian chili

      - USDA Certified Organic chili with non-GMO ingredients and no artificial colors or no added flavors

      - Canned chili contains 15 grams of protein and 15 grams of fiber per can

      - Plant based chili is delicious on its own as a quick and easy snack, customized with your favorite toppings or paired with a salad, sandwich or wrap

      Ingredients

      Water, Pinto Beans*, Tomatoes (tomatoes*, Tomato Juice*, Citric Acid)*, Kidney Beans*, Tomato Puree (water, Tomato Paste*)*, Roasted Red Peppers*, Roasted Poblano Peppers*, Onions*, Toasted Barley*, Cornstarch*, Coconut Aminos*, Black Quinoa*, Apple Cider Vinegar*, Sea Salt, Ancho Chile Powder*, Garlic*, Spices*, Paprika*, Smoked Paprika, Salt, *organic

      Directions

      Microwave: Microwaves Vary; Time Is Approximate. Microwave On High 2 1/2-3 Min. In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully Remove And Stir.

      Stovetop: Heat In Saucepan Over Medium Heat, Stirring Occasionally.

      Nutrition Facts

      1 servings per container
      Serving size468.00 g
      • Amount per serving
      • Calories180
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 650mg28%daily value
        • Total Carbohydrate 34g12%daily value
        • Total CarbohydrateDietary Fiber 8g29%daily value
        • Total CarbohydrateTotal Sugars 4g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 8g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: coconut

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.