•32g of protein per pie, which is 25% more than the leading cauliflower margherita pizza.

•Made with a short list of simple, clean ingredients, and 100% GFCO-certified gluten free, vegetarian, and low GI.

•Ready in less than 15 minutes, Banza frozen pizza makes for quick snacks and easy dinners any day of the week.

•Banza Margherita Pizza has 3X more fiber (10g per serving) and 15% fewer net carbs than the leading cauliflower pizza.

•Banza's nutrient-dense, crispy and deliciously doughy crust looks, cooks, and tastes like traditional frozen pizza.

•In addition to 7 pizza flavors, Banza's gluten-free lineup also includes pasta, mac & cheese, rice, and waffles!

Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil and/or Avocado Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).

Toppings: Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.

Sauce: Tomato Puree, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano

1. Preheat oven to 400°F.

2. Remove pizza from box and unwrap all packaging.

3. Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 12-15 minutes. Watch as it cooks, oven temperatures and times vary.