Tart pineapple with red cherries, golden cake, and a gooey caramel swirl.

An homage to a perfect American dessert (and one of Jeni’s favorites). We start with ultra tart pineapple-infused buttermilk cream (made just for us on an old family dairy) that is so lush, it would be mistaken for creme fraiche in France. Of course, we’ve dotted the cream with plenty of golden cake pieces. But the real showstopper is, not one, but TWO sauces—a dark, devilish caramel sauce and a pop of sweet-tart Michigan red cherry. This one is perfect at the table with guests or in a more intimate setting. It’s likely to become a new favorite.

• Super premium

• B corp

• Grass grazed

• Ice cream

Pineapple Buttermilk Yogurt [cane Sugar, Pineapple, Yogurt (milk, Nonfat Milk, Cultures), Cultured Buttermilk (cultured Reduced Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Tapioca Syrup, Pineapple Flavor, Citric Acid], Cream, Nonfat Milk, Caramel Sauce (cream, Brown Sugar, Sugar, Honey, Corn Starch, Butter, Water, Sea Salt, Lemon Juice), Cake (unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Skim Milk Powder, Salt, Natural Flavors), Red Cherry Sauce (red Cherries, Sugar, Corn Starch, Water), Tapioca Syrup, Citric Acid, Sea Salt

Keep frozen.