Enjoy pizza, even while limiting your gluten intake, with Udi's Gluten Free Pepperoni Pizza, with thin and crispy crust. This delicious pizza starts with a savory sauce made from tomatoes spread on a thin and crispy gluten free crust and topped with premium blend of mozzarella, white cheddar and Parmesan cheeses and a layer of pepperoni. Plus, it has 15 grams of protein per serving, so what's not to love?

Gluten Free Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni - No Nitrites Or Nitrates Added* (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Tomato Puree (tomatoes), Tomato Paste, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Canola Oil, Sugar, Salt, Gum Blend (gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.

Cook thoroughly. Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Step 1: Preheat oven to 400 degrees F. Remove pizza from box, overwrap and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 12-14 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted.

Keep frozen.