Ben & Jerry's Pumpkin cheesecake ice cream with a graham cracker swirl.

Good gourd! It’s decorative pumpkin season out there, and we’ve got just the thing to turn your fall-themed table displays into sweet, sweet reality: a spoon and a pint of Pumpkin Cheesecake. This flavor debuted in 2007, which, we modestly like to point out, was long before you could stroll down to the corner store and find a pumpkin-spice product on nearly every shelf. Instead, we get straight to pumpkin wonderful by whirling up real pumpkin with our deliciously creamy cheesecake ice cream, swirled through with a generous vein of graham crackers that might make you a bit reminiscent for s’mores season. But don’t worry—with pumpkin at the helm, you’ll be throwing your arms wide open to embrace all things fall. So hurry up before it’s gone – it only comes ‘round once a year!

Pumpkin Cheesecake might be a seasonal treat, but our commitment to quality ingredients isn’t. That’s why we make each and every pint of Ben & Jerry’s super premium homemade ice cream with non-GMO sourced ingredients and eggs from cage-free hens. We also use Fairtrade certified sugar, and package this seasonal stunner up with sustainably sourced packaging material.

Cream, Skim Milk, Water, Liquid Sugar (sugar, Water), Sugar, Pumpkin Puree, Soybean Oil, Egg Yolks, Corn Starch, Wheat Flour, Cream Cheese (milk, Cream, Salt, Cheese Cultures, Locust Bean Gum, Guar Gum), Graham Flour, Salt, Butterfat, Canola Oil, Tapioca Starch, Cinnamon, Guar Gum, Molasses, Honey, Soy Lecithin, Baking Soda, Natural Flavor, Lactic Acid, Nutmeg, Lemon Juice Concentrate, Cloves, Ginger, Annatto Extract (for Color), Carrageenan