Artisan Baked Goods. Sourdough crackers were born from my love of the magic of sourdough. The magic comes compliments of indigenous yeast and lactobacillus. Together they break down the gluten strands and eat the sugars, thus making a product that is more easily digestible with vitamins and minerals readily absorbed by our bodies. Plus, breaking down the gluten reveals the natural protein of the germ. Ain't that just the cat's pajamas! georgiasourdough.com.

• All the health benefits of sourdough in a cheesy crispy cracker

• Tangy, crispy sourdough crackers made in Georgia

• Pairs wonderfully with hummus, almond butter & a mild blue cheese

Organic Flour (Hard Red Winter & Spring Wheat Malted Barley), Organic Sourdough Starter (Organic Flour (Hard Red Winter & Spring Wheat, Malted Barley), Filtered Water), Cheddar, Parmesan, Gruyere & Asadero Cheeses, Grass-Fed Butter [Pasteurized Cream (Milk), Lactose Starter], Sunflower Seed Oil, Paprika, Ancho Chili, Mustard Powder, Cayenne Pepper, Sea Salt.