Ghee is a rich, delicious tasting, lactose-free alternative to butter and cooking oils. It’s made by distilling butter down to its purest form (this is called clarifying) to remove water and lactose. Because there’s no lactose it’s shelf stable!

Great if you’re Paleo, Keto, Whole30, or just making toast.

4th & Heart ghee is a healthy choice that’s also satisfying, nourishing, flavorful, and delightfully spreadable. It’s packed with Vitamins A/D/E/K; CLA, Butyric Acid, supports healthy digestion, promotes weight loss.

We only use dairy from grass-fed and pasture-raised New Zealand cows and the highest quality ingredients. This is quality you can taste, and even see.

• WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.

• USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required

• NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.

• UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.

• DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.

• HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.

• Allergen Information: Dairy Free

Clarified Butter (milk).

For best results, store at room temperature, keep clean and dry, and use within 3 months.